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| Registros recuperados: 19 | |
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| Nájera Nájera, Humberto. |
| El objetivo fue conocer y analizar las aspiraciones y expectativas educativas y de trabajo de los estudiantes de sexto semestre del colegio de Bachilleres de Cualác y Metlatónoc. Se registró información de la opinión sobre los servicios educativos que ofrece el Bachillerato por parte de los estudiantes, familiares y maestros, y sí, éste prepara a los estudiantes para integrarse al trabajo laboral. Se aplicó una encuesta por censo, mediante el uso de un cuestionario, entrevistando a estudiantes y a maestros de ambos planteles. Se encontró que los hogares de los estudiantes tienen un rezago en servicios, las casas son de adobe, baja escolaridad de los padres, más del 50% de los estudiantes trabaja y estudia, y aunque más del 50% de las mujeres están becadas... |
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Palavras-chave: Actitud; Aspiraciones; Desempeño; Estudiante; Trabajo; Attitude; Attitude; Aspirations; Performance; Student; Job; EDAR; Maestría Tecnológica; Desarrollo Sostenible de Zonas Indígenas. |
| Ano: 2011 |
URL: http://hdl.handle.net/10521/641 |
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| Carvalho,Naiara Barbosa; Costa,Thiago de Melo Teixeira da; Ferreira,Marco Aurélio Marques; Simiqueli,Andréa Alves; Minim,Valéria Paula Rodrigues. |
| This study sought to determine the attitude of consumers in the city of Viçosa-MG, Brazil in relation to products containing probiotics using a validated questionnaire. A total of 352 individuals responded to questionnaires which, in addition to the items of attitude, also assessed the health of consumers and acceptance and frequency of consumption of these products. Internal validation utilized the Cronbach coefficient to measure the reliability of the attitude scale. To analyze the profile of these consumers, descriptive statistics was utilized. The results indicated a low consumption of products containing probiotics by respondents. A reliable attitude scale was obtained (alpha = 0.70). In general, the attitude of respondents was positive however it was... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Probiotics; Consumer; Questionnaire; Attitude; Health benefits. |
| Ano: 2014 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782014000701319 |
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| Verbeke, Wim; Brunso, Karen. |
| This study provides empirical evidence about European consumer awareness, perceptions and behavior towards farmed and wild fish. The evidence is based on three empirical studies: a consumer survey in Belgium in March 2003, focus group discussions with consumers in Belgium and Spain in May 2004, and a pan-European consumer survey with a sample of 4,786 fish consumers in Belgium, the Netherlands, Denmark, Span and Poland in November-December 2004. Consumer awareness about the farmed or wild origin of fish is rather poor, particular among lighter fish user groups. Perceptions are quite diverse across Europe. Furthermore, perceptions often contrast with current scientific evidence, in particular with respect to behalf and nutritional value where consumers... |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Attitude; Aquaculture; Consumer; Fish; SEAFOODplus; Food Consumption/Nutrition/Food Safety; Livestock Production/Industries; D12; M31; Q13; Q22. |
| Ano: 2005 |
URL: http://purl.umn.edu/56075 |
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| Tamus, Antalne. |
| Our aim was to establish the specific objectives and toolkit of eco-energetic marketing targeting the North Hungarian region, through a primary survey of 600 persons. Our research objective was to examine – taking the region’s economic and social circumstances into consideration – what conditions, consumer reception, and affinity is needed to gain competitive advantage with the involvement of renewable energy sources, and also to point out the characteristics of how the population currently uses energy, its mode and satisfaction level. During the examination of consumers’ familiarity level with renewable energy sources we observed the dominance of solar, hydro, and wind energy, nevertheless, their knowledge about these renewable energy sources was rather... |
| Tipo: Journal Article |
Palavras-chave: Renewable energy; Attitude; Associations; Primary research; Consumer/Household Economics; Food Consumption/Nutrition/Food Safety; Resource /Energy Economics and Policy. |
| Ano: 2008 |
URL: http://purl.umn.edu/48088 |
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| San Juan Hernández, Rosendo. |
| El estudio se realizó con el fin de conocer los factores que influyen en la dinamización socioeconómica en los agroecosistemas (AES) de ornamentales con anturio, así como la actitud de los productores frente al manejo de los recursos y la influencia que tienen los Consejos Municipales de Desarrollo Rural Sustentable (COMUDERS) sobre los productores para el desarrollo de la actividad ornamental, en la región Córdoba-Fortín de las Flores del estado de Veracruz. Para ello, se diseñó un cuestionario y se aplicó a productores de anturio, identificados mediante la técnica de bola de nieve. Los datos se integraron en una base de datos en Excel 2007®. Para el análisis estadístico se usó Statistica versión 6® para obtener estadísticas descriptivas, tablas de... |
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Palavras-chave: Agroecosistema; Actitud; Manejo de recursos; COMUDERS; Anturio; Agroecosystem; Attitude; Resource management; Anthurium; Maestría; Agroecosistemas Tropicales. |
| Ano: 2010 |
URL: http://hdl.handle.net/10521/435 |
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| Karpati, Laszlo; Torda, Kitti. |
| The most important aim of authors’ study is to get to know the Hungarian pork consumption in our days. Our aim is set to estimate pork meat consumption and purchasing habits of consumers who are living in Eastern part of Hungary. The pork section is influenced negatively by several factors nowadays, which have a clear effect on the pork consumption and cause its declination. During the research work a questionnaire survey was made in 2007 and 2008. 1089 persons in different locations of Eastern Hungary were altogether asked. The data were evaluated by statistic hypothesis testing. Based on the evaluation a clear picture was got about the consumers’ purchasing and consuming habits, and their ideas, opinions about the Hungarian pork as a food and as an item... |
| Tipo: Journal Article |
Palavras-chave: Pork meat; Consumption; Attitude; Shopping habits; Price elasticity; Community/Rural/Urban Development; Marketing. |
| Ano: 2009 |
URL: http://purl.umn.edu/53578 |
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| Graffeo, Michele; Savadori, Lucia; Lombardi, Luigi; Tentori, Katya; Bonini, Nicolao; Rumiati, Rino. |
| In this paper, attitude and trust are studied in the context of a food scare (dioxin) with the aim of identifying the components of attitude and trust that significantly affect how purchases are determined. A revised version of the model by MAYER et al. (1995) was tested for two types of food: salmon and chicken. The final model for salmon shows that trust is significantly determined by perceived competence, perceived shared values, truthfulness of information and the experiential attitude (the feeling that consuming salmon is positive), but trust has no impact on behavioural intentions. Consumer preferences seem to be determined by a positive experiential attitude and the perception that breeders, sellers and institutions have values similar to those of... |
| Tipo: Journal Article |
Palavras-chave: Trust; Trust antecedents; Attitude; Food scare; Purchase intention; Consumer/Household Economics; Food Consumption/Nutrition/Food Safety; Risk and Uncertainty. |
| Ano: 2004 |
URL: http://purl.umn.edu/97499 |
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| Palomarez García, José Martín. |
| La calidad del agua del cauce de la cuenca baja del río Jamapa se ha visto impactada, principalmente, por descargas de origen urbano, así como por actividades productivas aledañas, como la agricultura y la acuacultura. Los objetivos de este estudio fueron determinar la calidad del agua del cauce de la cuenca baja del río Jamapa en sitios donde se reciben efluentes, comparar la calidad de influentes y efluentes de las granjas acuícolas, así como conocer la actitud de los pobladores aledaños al cauce, sobre la preservación del recurso hídrico. Los parámetros de calidad del agua fueron los establecidos en la NOM-001-SEMARNAT-1996, y los análisis de las muestras se realizaron de acuerdo a los métodos propuestos en las normas correspondientes. La actitud de las... |
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Palavras-chave: Río Jamapa; Calidad del agua; Granjas acuícolas; Actitud; Jamapa river; Water quality; Fish farms; Attitude; Doctorado; Agroecosistemas Tropicales. |
| Ano: 2010 |
URL: http://hdl.handle.net/10521/436 |
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| Registros recuperados: 19 | |
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